“A good business fuckup will leave you in Mint Condition!”
Nothing pairs with a fuckup quite like a refreshing beverage. In this video, Sarah McNally (CEO of The People Brand Company) and Heather Manley (Founder and CEO of Crooked Water Spirits) show you how to concoct a Mint Condition. This won’t be the last time you see Sarah and Heather together — Sarah will be the emcee for the Fuckup Nights Twin Cities and Heather is one of the distinguished speakers!
Be sure to practice with a few test cocktails, and then, on September 22, 2020, mix one up for FuckUp Nights Twin Cities (part of Twin Cities Startup Week 2020). Learn more about the event and get your FREE ticket today!
Mint Condition Cocktail
- 2oz Sundog Gin
- .75 oz Fresh Lime Juice
- .5 – 1oz Simple Syrup
- 2 Dashes Orange Bitters
- 5 Large Mint Leaves
- Glass: Coupe
Instructions: Add ingredients with ice in shaker. Double strain into a coupe glass. Garnish with mint sprig.
*Please drink responsibly*