What to know about the Bold Open 2021 Reverse Pitch Event:
Take a look at the full lineup of Bold Open 2021 challenges and start formulating your solutions now.
The Minnesota State Cattlemen’s Association and Minnesota Beef Council are seeking a framework that outlines options, risks and opportunities that can result from adopting sustainability practices on a Minnesota beef operation.
Compeer Financial seeks cost-effective operational scaling solutions that speed small and medium-sized protein producers through business growth.
Field Theory is seeking assistance in identifying methods to achieve higher protein concentrations and improved sensory characteristics of their hemp products without the use of traditional solvents.
Midwest Dairy seeks proposals that promote strong messaging for “why dairy” that identifies the connection between dairy nutritional facts and modern health and wellness trends (immunity, calming/relaxing, energy, digestive health).
Land O’Lakes, Inc. is interested in identifying an FDA approved novel feed additive that can significantly reduce the amount of enteric methane produced by ruminant animals from a partner willing to conduct basic research.
MBOLD seeks input on strategies to commercialize winter camelina seed, protein isolates, oil, meal and other crop components and accelerate market entry opportunities for winter camelina in the U.S.
As a global food and beverage company with a sustainability focus, SunOpta is looking to bring oat byproducts, specifically the new ingredient OatGold™, to market in new and exciting ways.
AURI seeks actionable concepts to advance collaborative or cooperative approaches that help overcome key issue areas to expand investment and create a more efficient and competitive local livestock processing value chain.
Hormel Foods is exploring the development and adoption of new animal feed ingredients rooted in innovation by individuals looking to develop and commercialize a new supply of protein sources for animals.
Cargill is interested in any technologies, methodologies, and applications that increase total shelf life for refrigerated meat and eggs; helping Cargill businesses and customers reduce or eliminate greenhouse gas emissions and food waste.